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How to Make Gin & Tonic Ice Lollies (with Wild Berry & Citrus Variants)

How to Make Gin & Tonic Ice Lollies (with Wild Berry & Citrus Variants)

If summer in Ireland had a flavour, it would taste something like this: ripe juicy wild berries picked fresh from the hedgerow, or the zing of lemon and lime cutting through the heat of the day. These Gin & Tonic Ice Lollies are the ultimate grown-up treat — refreshing, full of natural flavour, and easy to make at home.

Crafted with the vibrant character of Muckross Irish Gin, each lolly captures the taste of the wilderness and the joy of long summer evenings.


Why These Ice Lollies Are Perfect for Summer

  • Easy to make in batches
  • Packed with botanical flavour
  • A creative way to serve cocktails outdoors
  • Perfect for garden parties and BBQs

Wild Berry Gin & Tonic Ice Lollies (Blackberry & Raspberry)

wild berry gin and tonic ice lollies with raspberries and blackberries

Deep, tangy, and botanical — a frozen taste of the Irish hedgerow.

Prep Time: 10 mins
Freeze Time: Overnight
Skill Level: Easy
Makes: 6 lollies

Ingredients:

  • 150g freshly picked wild blackberries
  • 150g freshly picked wild raspberries
  • 2 tbsp icing sugar
  • 75ml Muckross Irish Gin
  • 250ml quality tonic water (gently stirred to reduce fizz)

Method:

  1. Add blackberries, raspberries, and icing sugar to a blender. Blitz until smooth.
  2. Pour in Muckross Irish Gin and tonic water. Blend briefly to combine.
  3. Sieve the mixture into a jug to remove seeds and pulp.
  4. Divide between six lolly moulds, leaving a little space at the top.
  5. Add lolly sticks and freeze overnight.

 


Zesty Lemon & Lime Gin & Tonic Ice Lollies

lemon and lime gin and tonic ice lollies served outdoors on ice with citrus slices

Bright, citrusy and ultra-refreshing — the clean, crisp side of summer.

Prep Time: 5 mins
Freeze Time: Overnight
Skill Level: Easy
Makes: 6 lollies

Ingredients:

  • 75ml freshly squeezed lemon juice
  • 50ml freshly squeezed lime juice
  • Zest of 1 lemon and 1 lime
  • 2 tbsp caster sugar
  • 75ml Muckross Irish Gin
  • 250ml tonic water (lightly stirred)

Method:

  1. Stir lemon juice, lime juice, zest, and sugar together in a jug until sugar dissolves.
  2. Add Muckross Irish Gin and tonic water. Mix well.
  3. Pour into moulds, insert sticks, and freeze overnight.

 


Serving Suggestions

  • Remove from the freezer 5 minutes before serving.
  • Serve in coupe glasses with extra tonic or prosecco for a playful G&T float.
  • Garnish with wild mint or lemon zest curls.

 


Why Muckross Irish Gin Is the Perfect Match

Muckross Irish Gin’s floral, herbaceous, and citrusy notes bring a smooth, elegant character to both lolly varieties. In the berry version, it balances tart fruit with depth. In the citrus version, it lifts the brightness with complexity.

These aren’t just ice lollies — they’re a celebration of summer in Killarney, Co. Kerry, Ireland.


Frequently Asked Questions

Can you freeze gin and tonic?
Yes, but alcohol doesn’t freeze solid. These recipes balance gin with juice, tonic, and sugar for a frozen-yet-scoopable texture.

How strong are gin and tonic ice lollies?
Each lolly contains around 1–1.5 units of alcohol, depending on the proportions. Serve responsibly.

What tonic water is best for gin lollies?
Choose a tonic that suits your flavour profile. Light citrus or wild botanical tonics work best. We would recommend Poachers as the perfect pairing for these gin & tonic ice lollies.

These lollies are the perfect follow-up to a classic Muckross Gin & Tonic or a refreshing Lady Herberts Garden Gin Punch.

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This Cocktail is made with...

Muckross Irish Gin

40% ABV | 80% Proof | 70cl

Packed full of the flavours from the wilds of Killarney National Park, Co. Kerry, Ireland, our award-winning Irish Gin gives you a lovely floral and sweet taste on the nose, smooth, herbaceous, and juniper-led with a burst of citrus on the palate, culminating with a long floral finish like no other.

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