French ’75

The French ’75 cocktail is a classic drink with a rich history and a sparkling twist. Originating in France during World War I, it was named after the powerful French 75mm field gun used by the French army. This elegant libation combines the freshness of gin, the tanginess of lemon juice, and the effervescence of Champagne.

June 14, 2023
Andrea

As the story goes, the French ’75 c ocktail recipe was first crafted at the New York Bar in Paris, a popular gathering spot for American expatriates during the war. The cocktail quickly gained fame for its ability to pack a punch, just like the formidable artillery it was named after.

To make a French ’75 cocktail, start by adding gin and freshly squeezed lemon juice to a cocktail shaker filled with ice. Shake vigorously to blend the flavors and chill the mixture. Strain the liquid into a chilled Champagne flute, then top it off with Champagne. Make sure you allow the bubbles to dance and mingle with the other ingredients. The result is a tantalizing blend of citrusy brightness and crisp effervescence that delights the palate.

The French ’75 cocktail is often garnished with a lemon twist or a sugared rim to add an extra touch of elegance. Served in its iconic flute glass, this cocktail is a celebration in a glass. It’s perfect for toasting special occasions or sipping during a sophisticated soirée.

With its storied past and delightful combination of flavors, the French ’75 cocktail remains a timeless cocktail that continues to captivate cocktail enthusiasts around the world. Cheers to the French ’75—a true testament to the artistry and craftsmanship of mixology.

French ’75 Ingredients

45 ml Muckross Wild Irish Gin
15 ml freshly squeezed lemon juice
15 ml simple syrup (1:1 ratio of sugar to water)
60 ml Champagne (or sparkling wine)
Lemon twist or sugared rim (optional, for garnish)

1.5 oz Muckross Wild Irish Gin
0.5 oz freshly squeezed lemon juice
0.5 oz simple syrup (1:1 ratio of sugar to water)
2 oz Champagne (or sparkling wine)
Lemon twist or sugared rim (optional, for garnish)

1.5 shots Muckross Wild Irish Gin
0.5 shots freshly squeezed lemon juice
0.5 shots simple syrup (1:1 ratio of sugar to water)
2 shots Champagne (or sparkling wine)
Lemon twist or sugared rim (optional, for garnish)

4.5 cl Muckross Wild Irish Gin
1.5 cl freshly squeezed lemon juice
1.5 cl simple syrup (1:1 ratio of sugar to water)
6.0 cl Champagne (or sparkling wine)
Lemon twist or sugared rim (optional, for garnish)

How to make this Cocktail

Here’s our step-by-step method for making a classic French ’75 cocktail using Muckross Wild Irish Gin:

Gather all the ingredients: gin, freshly squeezed lemon juice, simple syrup, Champagne (or sparkling wine), and optional garnishes such as a lemon twist or sugared rim.
Fill a cocktail shaker with ice cubes.
Add 45 ml of Muckross Wild Irish Gin to the shaker.
Squeeze 15 ml of fresh lemon juice into the shaker.
Measure and pour 15 ml of simple syrup into the shaker. Simple syrup is made by combining equal parts sugar and water, stirring until the sugar is dissolved.
Shake the ingredients vigorously in the shaker to blend and chill them. This step helps to combine the flavors and ensure a well-mixed cocktail.
Strain the liquid from the shaker into a chilled Champagne flute or coupe glass. This step ensures that the drink is smooth and free of ice shards.
Top off the glass with 60 ml of Champagne or sparkling wine. The bubbles will add effervescence and a touch of elegance to the cocktail.
Optionally, garnish the cocktail with a lemon twist by twisting a thin strip of lemon peel over the drink to release its oils, or apply a sugared rim by dipping the rim of the glass in simple syrup and then into sugar. You can also go wild by adding fresh raspberry or blackberry instead of a lemon twist.
Serve your Muckross Wild Irish Gin French ’75 cocktail.